Location: New York, USA Address: Lower Level, Grand Central Terminal, 89 East 42nd Street Bond book appearance: 007 in New York, James Bond, the Authorized Biography of 007
The Oyster Bar first opened its doors in 1913 on the lower level of Grand Central Terminal. Woodrow Wilson was President, the United States was on the threshold of World War I, and Prohibition was just six years away. New York City was slowly emerging as a literary and artistic center, and little “salons” that attracted writers and artists and dilettantes were starting to spring up in Greenwich Village and in other parts of the city. The resplendent new Grand Central Terminal opened its doors that year too, on the site of what formerly had been the old and rundown train depot. People flocked to see the new terminal that was then as now considered an engineering marvel.
For almost 60 years the old Oyster Bar remained a landmark. But if the truth be known, the long-lived acceptance of the restaurant was based more on its being located at the hub of America’s long-haul passenger train system than on excellence. With the decline of the long-haul passenger train system, came the decline of the restaurant. It had no position among New York restaurants, and while thousands of commuters passed by everyday, very few went inside to eat.
“During a few days in New York, he did not see the squirrels, but got to know oyster stew at Oyster Bar in Central Station’s suburban floor. He thought it was the finest food since bouillabaisse, which he had eaten before the war with Marthe de Brandt in Marseille.”
John Pearson: “James Bond, the Authorized Biography of 007“