LICENCE TO ENJOY
These 007 foods are either self-made by us or eaten in the restaurants. These foods can be seen in the James Bond movies, or they have been mentioned in the 007 books (except “007 Bond burger“, “007 Burger with French fries“, “007: Medium size popcorn and large drink” “Bollinger Spectre 007 – menu“, “Bond burger“, “James Bond Menu”, “James Bond spaghetti” and “Porridge with honey”, which is Roger Moore related). Try them yourself, enjoy!
007: Medium size popcorn and large drink
A bowl of chile con queso and the enchiladas
A carafe of Barolo and spaghetti amatriciana
A dinner of scrambled eggs and three large bourbons
A feast of fresh scrambled eggs, a plate of assorted fruit, and yoghurt
A ham and cheese sandwich with a dry martini
A lunch of rice, corn and beans
A meal of beans, rice, tortillas and fiery chillies
A pint of Jack Daniels and a double portion of eggs Benedict
A portion of lasagne and a glass of Valpolicella and an espresso
A rare sirloin steak with a tomato and shallot salad
A simple plate of steak, rice and salad
A slice of pork pie
Pala lihapiirakkaa (in Finnish)
A steak sandwich with eggs sunny-side up
A vast tough stake with some French fries
An omelette fines herbes with whisky
Beef Wellington, new potatoes, asparagus and beets
Beluga caviar and Stolichnaya vodka
Black bread, cheese and Russian tea
Black tea, rye bread, jam and syrniki
Bond’s breakfast: Scrambled eggs and coffee
Bond’s dinner at Hotel Falcon in Thun, Switzerland
Bowls of udon and hot broth mixed with fried soybean curd
Bread, sausage, cheese and vodka
Breakfast of Bond: Scrambled eggs, bacon, toast and marmalade
Breakfast with bread, pastries, eggs, ham and cheese
Brunch with the kipper and kedgeree
Buttered rye toast and scrambled eggs
Caviar, whisky, roast duck with pomegranate seeds and herb salad
Cheese sandwiches with slices of apple
Chicken curry with rice, served with bottled sparkling water
Chicken stew, a grey gummy pasty, a pile of old peas and watery cooked potatoes
Chopped hard-boiled-eggs, with a cream and cheese sauce laced with English mustard
Clicquot Rosé and Beluga caviar
Cold American beer, a dry martini, Beluga caviar and iced neat vodka
Croissant, marmalade and coffee
Curry chicken in Indian style with a mouthful of red wine
Dinner in “The Man from Barbarossa”
Eggs, baked break and strong Italian coffee
Eggs, smoked salmon and coffee
Fillet of milk-fed veal and rice with vegetables and Parmesan cheese
Fine Japanese meal and Ginjo sake
Fresh bread and goat cheese with red wine
Greek salad with bread and cheese and Taittinger Champagne
Grilled fish and rice with home-made ice-cream and piles of sliced mango and papaya
Half-rotten fruit and a sack of dry biscuits that had gone saggy
Light breakfast of eggs and toast
Lunch of caviar and a grilled chicken kebab with a jug of iced vodka martini
“Midsummer Night’s Doom” dinner
Mixed green salad and quenelles de brochet fraîches à la crème d’étrilles
Oeufs Benedict and strawberries with Vodka Martini
Old chewy beef and watery potatoes as well as slimy pile of greyish beans
Orange juice, an overcooked omelette and watery coffee
Paté and the boeuf Beauceronne
Pâté Maison, Oeufs Gloria and cheese tray
Pilchards, beans, tomatoes, peas, peaches, pear halves
Roast beef, new potatoes and fresh peas with white wine and coffee
Roasted chicken with steamed carrots, potatoes and spring greens with apple pie
Salad by P.J. Clark, cold pheasant, strawberries and cream with champagne
Salads, omelette, lentil soup, tamale casserole, and ropa vieja
Scrambled eggs, orange juice and vanilla yogurt
Scrambled eggs with American hickory-smoked bacon, toast and coffee
Scrambled eggs with tomato juice
Smoked herring, dark bread and coffee
Smoked salmon, black caviar, unnamed native fish in a cream sauce, and a “poulet suprême”
Soup, black bread, tea and stew
Soup followed be spicy German sausage
Soup with noodles, Wiener Schnitzel and Apfelstrudel
Syrniki and scrambled eggs with Bologna sausage
Tamales with hot Cuban bread, several glasses of rum
The grilled sole and the bottle of Blanc du Blanc
The roast fowl, cold meats and seafood
Thin, crispy pizzas with a bottle of local red wine
Traditional dhal bhat, a lentil soup over rice
Two cups of coffee, one egg and slices of toasts with Cooper’s Vintage marmalade
Two omelettes and fries and a bottle of champagne
Two thick slices of wholewheat bread, with the finest butter and Tiptree Little Scarlet jam
Pirita and Mika, Finland´s first James Bond bloggers, visiting 007 filming and book locations.