Food: Chopped hard-boiled-eggs, with a cream and cheese sauce laced with English mustard
Bond book appearance: On Her Majesty’s Secret Service (1963)
Experience of 007 Travelers: Self-made
“‘Just so.’ The maître d’hôtel was standing by her side. His feet came together with a perceptible click. Menus were handed round and Bond’s drink came. He took a long pull at it and ordered Oeufs Gloria and a green salad. Chicken again for Ruby, cold cuts ‘with stacks of potatoes’ for Violet. Irma Bunt ordered her usual cottage cheese and salad.
Bond said it was. The lunch came. Bond’s eggs were delicious – chopped hard-boiled-eggs, with a cream and cheese sauce laced with English mustard (English mustard seemed to be the clue to the Gloria specialities), gratinés in a copper dish. Bond commented on the excellence of the cooking.”
Ian Fleming: “On Her Majesty’s Secret Service” (1963)
See more 007 FOODS here