“They walked around Rome, and Bond enjoyed the city. After taking Americano in Tre Scalinini they were hanging out at Pincio hill and ate dinner at Casa Valadier – in other words, ate very well. They drank Sambuca and Bond wanted to talk about Croxson and his report.”
Bond book appearance: James Bond, the Authorized Biography of 007
Experience of 007 Travelers: Ciampini Restaurant, Rome, Italy
Sambuca (Italian pronunciation: [samˈbuːka]) is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue in colour (black sambuca) or bright red (red sambuca). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.
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John Pearson: “James Bond, the Authorized Biography of 007″
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