007 Food: Onion bhajjis, Lamb Korma with Bombay potatoes, chapatis and a mix of relishes ranging from mango chutney to cucumber raita, finishing with plates of sticky sweet Jalebi

Food: Onion bhajjis, Lamb Korma with Bombay potatoes, chapatis and a mix of relishes ranging from mango chutney to cucumber raita, finishing with plates of sticky sweet Jalebi
Bond book appearance: SeaFire (1994)
Experience of 007 Travelers: Self-made

”They went down the road to a little Indian restaurant
where they gorged themselves on onion bhajjis, Lamb Korma with Bombay potatoes,
chapatis and a mix of relishes ranging from mango chutney to cucumber raita,
finishing with plates of sticky sweet Jalebi. ”At least we’ll only taste each
other,” Flicka said as they walked back to the hotel. From their room they rang
down to room service where Bond ordered a large pot of coffee, specifying that
he wanted it freshly brewed and piping hot, hinting that it would be sent back
if it was not to his liking. Saturday nights in provincial British hotels –
even in a great university city – often brought out the worst in room service. This
time it worked and the coffee was excellent. They drank it together as they sat
at one small desk and worked on the note for Tarn.”

John Gardner: “SeaFire” (1994)

See more 007 FOODS here