007 Food: Mixed green salad and quenelles de brochet fraîches à la crème d’étrilles

Food: Mixed green salad and quenelles de brochet fraîches à la crème d’étrilles

Bond book appearance: Never Dream of Dying (2001)

Experience of 007 Travelers: Self-made

“The blonde waitress interrupted them with the meals they had ordered. They both had mixed green salads with veal, croutons, tomatoes and goat’s cheese. Tylyn had côte de veau à la crème d’estragon for the main course, while Bond had quenelles de brochet fraîches à la crème d’étrilles; pike with crab sauce. They share a bottle of Pouilly Fuissé, which Bond found slightly disapointing, but it was adequate. The food, though, was superb.”

“Bond sat back down and ordered coffee. He watched her back as she hurried up the street and waved for a taxi.”

Raymond Benson: “Never Dream of Dying” (2001)

Bond and Bond girl Tylyn Mignonne eat this lunch at Le Petit Mâchon restaurant in Paris, France. Take a look at the details of this restaurant here: 007 Restaurant: Le Petit Mâchon

See more 007 FOODS here

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